Higher Institute of Gastronomy and Nutrition
We are an institution led by Chef Alejandra Garcia, who has a distinguished career in gastronomy and teaching, with over 10 years of experience and a clear view of the affinity of these two professions in the field.
The training of professionals, profiled towards a full day performance in order to meet the changing needs of a global community.
Being a leading institution, constantly updated, and promoter of culture in the areas of Food and Nutrition.
Responsabilidad, profesionalismo, disciplina, ética y equidad.