Higher Institute of Gastronomy and Nutrition

We are an institution led by Chef Alejandra Garcia, who has a distinguished career in gastronomy and teaching, with over 10 years of experience and a clear view of the affinity of these two professions in the field.

The training of professionals, profiled towards a full day performance in order to meet the changing needs of a global community.
Being a leading institution, constantly updated, and promoter of culture in the areas of Food and Nutrition.
Responsabilidad, profesionalismo, disciplina, ética y equidad.
Study the art and science of well eating ...

Higher Institute of Food and Nutrition is the best choice as an educational institution in the areas of food and nutrition, offering a meaningful educational experience that provides the knowledge to establish opportunities for your future.